Coffee isn’t just a drink. It’s a story grown in soil, sorted by hand, and brewed with care.

From Our Hills to Your Cup: No Algorithms, Just Hands

  • Handpicked

    Only the ripest cherries make the cut. Twice sorted—on the branch and after drying.

  • Sun-Dried

    No machines, just Karnataka’s golden sunlight on bamboo mats.

  • Small-Batch Roasted

    Tested for aroma, never rushed.

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F.A.Q

1. Where does your coffee come from?

Every bean is grown in Chikmagalur’s misty hills by farmers like Rajesh, who’ve nurtured coffee for generations. No middlemen—just soil-to-sip transparency.

2. How do you keep your coffee eco-friendly?

From shade-grown farms to compostable packaging. Even the roast process uses energy-efficient methods to protect Chikmagalur’s land for the next harvest.

3. How fresh are your beans?

Roasted in micro-batches weekly. Your order ships within 24 hours—so you get coffee that’s as fresh as the day it left the hills.

4. Does buying your coffee support farmers?

Yes. Every purchase ensures fair wages for Chikmagalur farmers, funds local schools, and preserves 300-year-old coffee-growing traditions.

5. What’s the best way to brew your coffee?

However you like! Try pour-over for fruity Arabica, French press for bold Robusta, or ask us for a personalized guide with your order.